What to do with OREO cookies, brownies and a jar of Earnest? Of course, a keen homemade take on the ice cream sandwich. Let some Earnest Ice Cream soften a bit, crunch up a lot of wünder dunkers (OREO cookies), and bake a batch of organic Brownies with Miss Jones Baking Co. Organic Brownie Baking Mix. Layer the ice cream, Oreos and brownies in soft silicone baking dish lined with plastic wrap over the edges. Let it chill out for a few hours in the freezer. Grab a serrated knife and cake spatula, slice and stack. Don't forget the spoon(s) and remote.

In 2012 Earnest Ice Cream in Vancouver, British Columbia started making and selling their superlative, small batch, seasonal ice creams (crèmes glacées) by the scoop, and in pints packed in returnable and reusable glass jars.

The company features rotating seasonal flavors like Cranberry Walnut, Lemon Poppy Seed, Gingerbread, and others, alongside classics like Mint Chip, Matchstick Espresso Flake, and best seller—Whiskey Hazelnut.

Made since day one, Whiskey Hazelnut has remained a favorite. Roasted organic hazelnuts from Agassiz, British Columbia get folded into a whiskey ice cream made with Alberta Springs, a Canadian rye whiskey. The end product is a super smooth and creamy glacée with a toasty, nutty crunch that's a little boozy (nothing wrong with that).

Earnest Ice Cream
Vancouver, BC
Canada

No.5 Citron Yuzu eclair created by master pastry chef Christophe Adam and L' Eclair de Genie, the boutique patisserie in the City of Lights–Paris. This exotic, citrusy eclair has a crusty choux pastry exterior with a tender airy interior filled with citron crème (lemon cream), glazed with a yuzu flavored icing, and decorated with crunchy, mini Swiss meringues and streusel cookies. The yuzu, a Japanese fruit, is like the Asian cousin of the lemon—tart, yet more similar in taste to a grapefruit combined with a mandarin orange.

L' Eclair de Genie
32, rue Notre dame des victoire
75002 Paris
Tele: +01 84 79 23 40

Created from an inherited and perfected secret formula and techniques passed down from generation to generation, each batch of Donovans' creamy Russian Fudge is slowly cooked over an open flame to give it its deep caramel flavour and mouth-watering texture. Made in New Zealand with the finest ingredients, and packaged in a convenient resealable pouch.

Donovans Chocolates
Hamilton, New Zealand
donovanschocolates.co.nz

PARIS—Cake Chocolat & Praliné from world renowned French pâtisserie Pierre Hermé Paris® made of a crisp outer layer of rich dark chocolate, flecked with toasted almonds and pieces of flaky roasted hazelnut praline, encase a tender chocolate pound cake. One bite leads to another and another. Home delivery available in France and Europe, Boutique pick up Paris, by Courier in Paris and surrounding areas.

Pierre Hermé Paris
72 rue de Bonaparte
75006 Paris
France